Mexican Casserole Recipe | Recipe Finder

Ingredients

• Serves: 6
• 1 lb ground chuck
• 1 sm onion
• 1 pk taco seasoning (add water as instructed on pkg)
• 1 can DelMonte Mexican Tomatoes
• 1 sm can green chilies -- chopped
• 1/2 jar salsa
• salt to taste
• chili powder to taste
• 1 can chili beans
• 1 pk corn tortillas
• 1 can Campbell's Fiesta Nacho Soup
• 1 -2 cups crumbled tostitoes to cover top of casserole-- (depends on size of dish)
• 20 minutes. Spoon
• 1/2 meat mixture into casserole dish; spoon
• 1/2 beans on top; layer with tortillas and repeat. Top with soup and bake at
• 350 F for 25 minutes. Add chips the last
• 3-5 minutes. Serve with sour creme, chips, salsa.