Italian Cream Cake - Crisco®

Name: Italian Cream Cake - Crisco®
Total time: 30 min
Ingredients: 2 C. all—purpose flour; 1 tsp. Clabber Girl® Baking Soda; ½ tsp. salt; 5 eggs, separated; ¾ C. Crisco® All-Vegetable Shortening; 2 C. granulated sugar; 1 ½ tsp. Spice Islands® Pure Almond Extract; 1 tsp. Spice Islands® Pure Vanilla Extract; 1 ¼ C. buttermilk; 1 C. shredded, sweetened coconut, plus more for garnish (optional); 1 C. chopped pecans, plus more for garnish (optional); 2 C. Crisco® All-Vegetable Shortening; 8 oz. cream cheese, softened; 2 ½ tsp. Spice Islands® Pure Almond Extract; ¼ tsp. salt; 8 C. powdered sugar, sifted; 2 Tbsp. milk or heavy cream

crisco.com

Three layers of coconut-pecan cake and almond cream cheese frosting—Crisco's Italian Cream Cake recipe is a showstopper worth every slice. Bake one!

View full recipe on crisco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

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