Italian Dessert: Olive Oil Cake Recipe With Orange Glaze

Ingredients

• 1-1/4 cups sugar
• 2 tablespoons grated orange zest
• 2 large eggs
• 1/4 cup extra-virgin olive oil
• 2/3 cup half-and-half
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon finely minced fresh rosemary
• 3/4 cup confectioner’s sugar
• 1-1/2 to 2 tablespoons orange juice
• 1-1/2 teaspoons unsalted butter, melted
• 1-1/2 teaspoons extra-virgin olive oil
• Rosemary sprigs