One-Pot Orecchiette with Sausage, Peppers, and Greens | Recipe Cart
One-pot meal with sausage, peppers, orecchiette, and greens for a flavorful, budget-friendly dinner in under 30 minutes. Perfect for busy nights!
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Cooking tools:
- Pot
- Stove
- Colander
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Cup
Ingredients
- 12 ounces uncooked sweet or hot Italian sausage
- 1 (12-ounce) jar sliced roasted red peppers
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- 12 ounces dry orecchiette pasta
- 1 tablespoon olive oil
- 1/3 cup dry white wine
- 5 ounces baby spinach or other tender greens
- Freshly ground black pepper
- 1 tablespoon unsalted butter
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