One-Pot Orecchiette with Sausage, Peppers, and Greens | Recipe Cart
One-pot meal with sausage, peppers, and greens for a quick, flavorful dinner. Perfectly al dente orecchiette pasta in every bite.
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Cooking tools:
- Microplane
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 12 ounces uncooked sweet or hot Italian sausage
- 1 (12-ounce) jar sliced roasted red peppers
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- 12 ounces dry orecchiette pasta
- 1 tablespoon olive oil
- 1/3 cup dry white wine
- 5 ounces baby spinach or other tender greens
- Freshly ground black pepper
- 1 tablespoon unsalted butter
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