My Favorite Dinner Party - Tomato Crostini

My Favorite Dinner Party - Tomato Crostini

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Whipped feta and cherry tomato tartines topped with basil and pine nuts, drizzled with olive oil and lemon—simple yet spectacular!

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Ingredients

  • 6 ounces feta cheese
  • 2 ounces cream cheese, room temperature
  • 2/3 cup olive oil, divided
  • 2 tbsp lemon juice
  • Kosher salt, freshly ground pepper
  • 2 tbsp minced shallots (about 2)
  • 2 tsp minced garlic (2 cloves)
  • 2 tbsp red wine vinegar
  • 2 lbs ripe cherry tomatoes, 1/2 inch-diced
  • 3 tbsp fresh basil leaves, cut julienne
  • 20-25 diagonal slices baguette, toasted
  • 2 tbsp toasted pine nuts

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