Fennel, orange and arugula salad
A fresh and colourful salad that lightens up hearty meals made with arugula, orange and grapefruit. The perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Measuring spoon
- Tongs
Ingredients
- 2 to 3 fennel bulbs (depending on size)
- 2 to 3 oranges (depending on size)
- 3 tbsps Stefano extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 small red onion, finely sliced
- 2 big handfuls of arugula
- Pinch of sea salt
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