Easy Kombucha Recipe at Home
Master the art of homemade kombucha with this easy-to-follow recipe, where you can experiment with a variety of flavors to quench your thirst. Continue reading to learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Coffee filter
- Mason jar
- Ceramic crock
- Bottle
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Rubber band
- Cloth
- Paper towel
- Refrigerator
Ingredients
- 1 gallon (4 liters) of filtered water
- 1 cup (200 grams) of white sugar
- 8 black tea bags or 4 tablespoons (8 grams) of loose-leaf black tea
- 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
- 1 cup (240 ml) of unflavored kombucha from a previous batch (or store-bought)
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