Grilled BLT Panzanella | Food Stuff
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Cooking tools:
- Grill
- Grill pan
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 oz bacon, cooked and roughly chopped
- ¼ cup buttermilk
- 1 loaf french bread
- 2 tablespoons fresh basil, minced
- 2 cloves garlic, minced
- juice of half a lemon
- 1 tablespoon mayonnaise
- 2 tablespoons olive oil
- pepper, to taste
- 1 romaine heart, roughly chopped (about 3 cups)
- ½ teaspoon salt
- 3 large tomatoes, cut into bite-sized chunks
- 2 tablespoons plain yogurt (or sour cream)
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