BLT Panzanella by Alton Brown | Just A Pinch Recipes
The taste of fresh tomatoes and the bacon in this Panzanella makes all the difference. It is Yummy in the Summer, and not too shabby anytime you can get fresh t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 cup(s) french bread cut into 1-inch cubes and dried overnight
- 6 slice(s) bacon, cooked, chopped, drippings reserved
- 2 cup(s) halved grape tomatoes
- 2 tablespoon(s) bacon drippings, for searing
- 2 cup(s) halved yellow pear tomatoes or roughly chopped heirloom tomatoes
- 2 cup(s) chopped romaine lettuce
- ## VINAIGRETTE
- 1/4 cup(s) red wine vinegar
- 1/4 teaspoon(s) each salt and pepper
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) chiffonade mint
- 1 tablespoon(s) chiffonade basil
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