Avocado Mousse Crostini | Blue Flame Kitchen

Ingredients

• ​3 ripe avocados, halved, pitted, peeled and cubed
• ¼ cup whipping cream
• 3 tbsp fresh lime juice
• 1 serrano pepper, seeded and chopped
• 1 tbsp chopped fresh cilantro
• 2 cloves garlic, chopped
• 2 tsp grated lime peel
• 1 tsp granulated sugar
• ½ tsp salt
• 32 Crostini Toasts
• ½ cup crumbled feta cheese