Crispy Miso Bbq Tofu
The secret is to press the tofu for several hours under heavy weight (books) until it releases most of its water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Kitchen towel
- Book
- Mixing bowl
- Skillet
- Whisk
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 500 gr medium firm tofu
- 1-2 tbsp cornstarch
- 1 tsp salt
- 1-2 tbsp avocado oil
- 1 tbsp miso paste (or soy sauce)
- 1/4 cup vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp water
- Sesame seeds, toasted, optional
- Parsley or coriander leaves, optional
- Chili oil, or sriracha, optional
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