BAHARAT CHICKENKEBABS WITH PICKLED APRICOTSALSA - Sara's Market Bakery

Ingredients

• 4 BONELESS, SKINLESS CHICKEN THIGHS, CUT INTO CHUNKS
• 100G OF YOGHURT
• 4 GARLIC CLOVES, GRATED TO A PASTE
• 3 IN OF FRESH GINGER, GRATED TO A PASTE
• 1 TBSP OF BAHARAT POWDER
• 2 TSP NEUTRAL OIL
• SALT
• 1 TBSP OF HONEY
• 50ML OF LEMON JUICE
• 100G OF DRIED APRICOTS, CUT INTO A FAIRLY SMALL DICE
• 1/2 SMALL RED ONION, VERY FINELY DICED
• 1 TBSP OF POMEGRANATE MOLASSES
• 1 HANDFUL OF MINT LEAVES, CHOPPED
• 1 HANDFUL OF FRONDS OF FRESH DILL, CHOPPED
• 6 TBSP OF EXTRA VIRGIN OLIVE OIL