Huckleberry Crisps | Saveur

Huckleberry Crisps | Saveur

www.saveur.com

Warm huckleberries—though blueberries will work in a pinch—bubble away under a crumble of brown sugar, walnuts, and oats in this homey dessert.

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Ingredients

  • 6 tbsp. plus 1/2 cup sugar
  • 6 tbsp. flour
  • <sup>1</sup>⁄<sub>4</sub> cup rolled oats
  • <sup>1</sup>⁄<sub>4</sub> cup packed light brown sugar
  • <sup>1</sup>⁄<sub>4</sub> chopped walnuts
  • 1 tsp. lemon zest plus 2 tsp. lemon juice
  • <sup>3</sup>⁄<sub>4</sub> tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
  • 4 tbsp. unsalted butter, softened
  • 4 cups huckleberries or blueberries
  • 2 tbsp. cornstarch
  • 2 tsp. brandy
  • Crème fraîche or vanilla ice cream, for serving

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