Huckleberry Crisps | Saveur
Warm huckleberries—though blueberries will work in a pinch—bubble away under a crumble of brown sugar, walnuts, and oats in this homey dessert.
Ingredients
- 6 tbsp. plus 1/2 cup sugar
- 6 tbsp. flour
- <sup>1</sup>⁄<sub>4</sub> cup rolled oats
- <sup>1</sup>⁄<sub>4</sub> cup packed light brown sugar
- <sup>1</sup>⁄<sub>4</sub> chopped walnuts
- 1 tsp. lemon zest plus 2 tsp. lemon juice
- <sup>3</sup>⁄<sub>4</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 4 tbsp. unsalted butter, softened
- 4 cups huckleberries or blueberries
- 2 tbsp. cornstarch
- 2 tsp. brandy
- Crème fraîche or vanilla ice cream, for serving
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