Huckleberry Buckle | Saveur
Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.
Ingredients
- 8 tbsp. unsalted butter, softened, plus more for pan
- 6 tbsp. plus 1 3/4 cups flour, plus more for pan
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>8</sub> tsp. freshly grated nutmeg
- 2 tsp. baking powder
- 2 tsp. vanilla extract
- 1 egg
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 1 lb. huckleberries or blueberries
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