MAKHANA BHEL AND PUFFED RICE BHEL
You have never eaten Bhel as good as this, we promise! Try these two varieties and impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups makhana
- 2 cups puffed rice
- ½ cup sev, for garnish
- 2 tbsp lemon juice
- Vegetables:
- 1 medium-sized potato, boiled
- 1 onion, finely chopped
- 1 carrot, grated
- 1 beetroot, grated
- 1 cucumber, finely chopped
- 2 tomatoes, finely chopped
- 1 cup raw papaya, grated
- ½ cup fresh coriander leaves, chopped
- Green Chutney:
- 1 cup mint
- 1 cup fresh coriander
- 2-3 green chilis
- 3-4 dates
- ½ inch ginger
- Salt to taste
- Tamarind Chutney:
- 1 cup tamarind pulp
- 3 dates
- Salt, to taste
- 1 tsp ginger paste
- Pinch of chili powder
