Makhana Bhel
Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. This quick recipe uses makhana / foxnuts as key ingredients in bhel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups makhana, roasted and crushed into small pieces
- 1/4 cup sweet corn
- 1/4 cup cucumber
- 1/4 cup onion, chopped
- 1/4 cup tomato, chopped
- 1 green chillies, minced
- Few fresh mint leaves
- 1/2 teaspoon roasted jeera / cumin seed
- 1/2 teaspoon chat masala
- 1/2 teaspoon black salt
- 1/4 teaspoon red chilli powder
- 1 teaspoon lemon juice
- Sev, thin / nylon, for garnish
- Pomogranate seeds, for garnish
- Chopped green coriander leaves, for garnish
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