Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad – Critch

Ingredients

• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Kosher salt and freshly cracked black pepper
• 4 cloves garlic, grated
• 1 medium shallot, grated
• 1/4 cup vegetable oil, plus 1 tablespoon, divided
• 2 pounds flank steak
• 2 small bunches champagne grapes, broken into clusters, about 1 pound
• 1/2 pound bitter greens mix (radicchio, arugula, romaine, watercress, endive)
• 3/4 cups crumbled blue cheese
• 1/4 cup toasted pecans, chopped