Grilled Flank Steak & Sherry-Mustard Sauce | Just A Pinch
Score the steak 1/4 inch deep on both sides. Combine 1/3 cup sherry, soy sauce, green onions, black pepper, Dijon mustard, and ginger in a small bowl; stir well. Either...
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Ingredients
- ## STEAK
- 1 1/2 pound(s) flank steak
- 1/3 cup(s) dry sherry
- 1/3 cup(s) soy sauce
- 2 tablespoon(s) green onions, chopped
- 1 tablespoon(s) cracked black pepper
- 2 teaspoon(s) coarse grained Dijon mustard
- 1 teaspoon(s) fresh ginger; peeled and chopped
- ## SHERRY-MUSTARD SAUCE
- 8 ounce(s) plain yogurt
- 2 tablespoon(s) green onion, chopped
- 2 tablespoon(s) dry sherry
- 1 pinch(es) salt
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