Juicy Flank Steak with Bold Taste - Chef Melt
Flank steak is soaked in a mouthwatering marinade and grilled to turn tender and full of flavor. A go-to for simple dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 15 millilitres Dijon mustard
- 22 millilitres Worcestershire sauce
- 2 cloves garlic, finely minced
- 120 millilitres vegetable oil
- 80 millilitres low-sodium soy sauce
- 30 millilitres fresh lemon juice
- 60 millilitres red wine vinegar
- 1/2 teaspoon ground black pepper
- 680 grams flank steak
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