Beetroot soup
This beetroot soup is quick and easy to prepare, and so very tasty. Earthy and smooth, with a hint of lemon. Ready in 20 minutes, and serves up to six people.
Ingredients
- 500 grams (1 pack) of pre-cooked beetroot
- Juice of 1 lemon
- 2 medium potatoes
- 2 shallots
- 1 litre of chicken stock
- Olive oil
- Salt and pepper
- Sour cream, to garnish
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