pumpkin loaf with whole grains and olive oil
Enjoy a moist, pumpkiny, healthy sweet snack with whole grains and olive oil. Perfect for the family, topped with chocolate chips and pumpkin seeds. Recipe from Fine Cooking Magazine.
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Cooking tools:
- Oven
- Loaf pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Cooling rack
- Spatula
- Aluminum foil
Ingredients
- 3 1/4 oz (3/4 cup) whole wheat flour
- 3 oz (2/3 cup unbleached all purpose flour)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup packed light brown sugar
- 1/3 cup olive oil
- 1/3 cup honey
- chocolate chips (optional)
- 2 tablespoons pumpkin seeds (optional)
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