Honey Whole Wheat Pumpkin Loaf
This one-bowl, super healthy pumpkin loaf can be packed in the school lunchbox, served for a snack, and even gussied up for dessert. And did we mention it's delicious?
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ⅓ cup extra-virgin olive oil
- ½ cup honey
- 2 eggs
- 1 cup pumpkin purée (not pie filling)
- 1 teaspoon vanilla extract
- ¼ cup milk (any kind)
- 1 ¾ cups whole wheat pastry flour or regular whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon, plus more to swirl on top
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- Coarse sugar, for sprinkling (optional)
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