Strawberry Crunch Ice Cream Cake Recipe - Swans Down Cake Flour

Ingredients

• Cake
• 3 cups sifted Swans Down® Cake Flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 8 ounces milk
• 1 (1.5-quart) rectangular container vanilla ice cream
• 1 (1.5-quart) rectangular container strawberry ice cream
• 1 quart heavy cream, divided
• 1 1/4 cups confectioners’ sugar, divided
• Crunchy Topping
• 1 1/4 cups sifted Swans Down® Cake Flour, divided
• 1/2 cup sugar, divided
• 7 tablespoons unsalted butter, room temperature, divided
• 1 ounce freeze-dried strawberries, unsweetened
• 1/2 teaspoon vanilla extract
• 2 drops red food coloring