Strawberry Pound Cake with Cream Cheese Frosting Recipe - Swans Down Cake Flour

Ingredients

• Cake
• 3 cups Swans Down® Cake Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh strawberries, diced
• 1 cup (2 sticks) unsalted butter, room temperature
• 3 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup buttermilk
• Frosting
• 8 ounces cream cheese, room temperature
• 1 cup confectioners’ sugar
• 1 (1.2-ounce) package freeze-dried strawberries
• 2 to 4 tablespoons water