Brown Rice and Apple Porridge | Post-Cleanse Breakfast Recipe
A warm, comforting post-cleanse breakfast. Brown rice porridge with apple is easy to digest, naturally sweet, and the perfect way to ease back into solid food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawjuicery.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup cooked brown rice
- ⅓ white cup quinoa, rinsed and drained
- 1 cinnamon stick
- 3 medjool dates, chopped
- 1 green apple, diced
- 1 Tbsp. chia seeds
- 1 Tbsp. flax
- 2 cups nut milk of choice, plus extra to serve
- 1 tsp. vanilla
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