Pork Tenderloin with Honey-Spiced Mango Sauce Recipe | Blue Rhino
Pork Tenderloin is best dressed in this devine Honey-Spiced Mango Sauce. It is every bit savory as it is sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 1-1/2 lb Pork Tenderloin
- 1 Mango (medium ripe, pitted, peeled and diced, about 3/4 cup)
- 1/4 cup Honey Barbecue Sauce (bottled)
- 1/4 tsp Sriracha
- 2 tbsp Fresh Orange Juice
- 2 Heads Baby Bok Choy (cut lengthwise in half)
- Canola Oil
- Sea Salt, to taste
- Black Pepper, to taste
- Orange Wedges (for garnish, optional)
- Italian Parsley (for garnish, optional)
- Additional Items:
- Food Processor
- Small Bowl
- Instant-read Thermometer
- Cutting Board
- Aluminum Foil
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