Chicken with figs and couscous
Experience a flavorful dinner with Chicken with Figs and Couscous from Women's Weekly Food. Perfect for fall, this recipe serves 6 in under 3 hours.
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Cooking tools:
- Oven
- Baking dish
- Stove
- Skewer
- Butcher's twine
- Aluminum foil
- Paper towel
- Fine-mesh sieve
- Pitcher
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 large_piece (200g) brown onion, sliced thinly
- 2 cloves garlic, crushed
- 2 teaspoons coriander seeds
- 3 cups (750ml) chicken stock
- 250 grams dried figs
- 2 cinnamon sticks
- 2 kilograms whole chicken
- 2 cups (500ml) chicken stock, extra
- 2 cups (400g) couscous
- 1/3 cup fresh coriander (cilantro), coarsely chopped
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