Chicken tagine with figs and walnuts
Chicken tagine with figs and walnuts for a flavorful dinner. Serves 6, cooks in 1 hour 10 minutes. Try it today!
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Cooking tools:
- Tagine
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/2 cup (55g) roasted walnuts, coarsely chopped
- 4 (600g) chicken drumsticks
- 4 (800g) chicken thigh cutlets
- 2 teaspoons cumin seeds
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 1 large_piece (300g) red onion, sliced thickly
- saffron threads
- 1 1/2 cup (375ml) chicken stock
- 1 tablespoon honey
- 6 medium_piece (360g) fresh figs, halved
- 1 teaspoon white sugar
- 45 grams baby spinach leaves
- 1/4 cup fresh flat-leaf parsley, finely chopped
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