Grilled Soy-Ginger Yellowtail Collar
Marinated in a soy, ginger, and fresh lemon blend then grilled over high heat, this fish is one you don't want to miss.
Ingredients
- 1/4 Cup soy sauce
- 2 Tablespoon grated ginger
- 1 Medium lemon, juiced
- 3 Tablespoon Montana Mex Avocado Oil
- 1/2 Teaspoon cracked black pepper
- 1 Pound Yellowtail collar, or other moderately fatty fish such as swordfish
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