Cook this Chicken Noodle Soup in the Slow Cooker
With classic flavours and plenty of vegetables (plus broken spaghetti!), this nourishing slow cooker chicken noodle soup will be a go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium (200g) onion, chopped finely
- 2 cloves garlic, crushed
- 3 stalks celery, trimmed, thinly sliced
- 2 medium (250g) carrots, thinly sliced
- 2 fresh bay leaves
- 400g chicken breast fillets
- 1 litre chicken stock
- 1 litre water
- 120g spaghetti, broken into 4cm lengths
- 1 fresh cob corn, kernels removed
- 2 tablespoons lemon juice
- 2 tablespoons small parsley leaves
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