Nature’s Fresh beef knuckle kebabs on smoked parsnip puree - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Experience the flavor of Nature's Fresh beef knuckle kebabs on creamy smoked parsnip puree with crispy Brussels sprouts—easy and delicious! Serves 4, Prep: 10 mins, Cook: 20 mins.
Ingredients
- 800g Nature’s Fresh beef knuckle, diced in 3cm cubes
- ¼ cup extra virgin olive oil
- 2 tsp dried Italian herbs
- sea salt flakes and freshly-ground black pepper
- 750g parsnips, peeled
- 2 large potatoes, peeled
- 100g unsalted butter
- 400g Brussels sprouts
- ½ bunch thyme finely chopped
- 100g toasted walnuts, chopped
- 1 tsp tarragon vinegar
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