Nature's Fresh chuck beef pot roast - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Experience the flavor of slow-cooked chuck beef pot roast with garden vegetables and mustard gravy, perfect for a delicious and easy meal. Serves 4.
Ingredients
- 1.4kg piece Nature’s Fresh chuck beef
- sea salt flakes and freshly-ground black pepper
- 2 Tbsp vegetable oil
- 6 sticks celery, including leaves
- 16 small potatoes
- 4 carrots, chopped
- 2 red onions, chopped
- 6 cloves garlic, chopped
- 2 tsp fennel seeds
- 1 tsp celery seeds
- 1 tsp yellow mustard seeds
- 2 sprigs rosemary leaves
- 4 bay leaves
- 750ml white wine
- 1L chicken stock
- 1 Tbsp Dijon mustard
- 2 Tbsp unsalted butter
- 2 Tbsp plain flour
- 1 bunch tarragon, very finely chopped
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