Beef knuckle stew recipe | Flavourful | Woolworths TASTE

Ingredients

• 3 T olive oil
• 4 cloves garlic, crushed and chopped
• 4 carrots, peeled and chopped
• 2 onions, chopped
• 1 kg beef knuckle
• 2 cups beef stock
• 3 cups red wine
• 1 cup ready-prepared gravy
• 1 x 400 g can butter beans, drained
• 16 medium-sized parsnips
• 1 cup fresh cream
• 2 cups vegetable oil
• 250 g fresh horseradish, washed, peeled and grated
• sea salt and freshly ground black pepper, to taste