Halloween Cheese Dip with Chihuahua®
Whip up Halloween cheese dip with Chihuahua® cheese, sour cream and jalapeños for a spooky, creamy appetizer guests will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Kitchen shears
- Serving bowl
Ingredients
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided
- 2½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
- ⅛ tsp. white pepper and salt
- ⅛ tsp. chili powder
- 2 Tbsp. pickled jalapeños, chopped
- 2 black olives, 1- cut into 8 strips
- Tortilla chips of your choice
More Like This
CHEESE DIP WITH JALAPEÑO CHIHUAHUA® - V&V Supremo® Food Service
vvsupremo.com
Chihuahua® Jalapeño Cheese Sauce
vvsupremo.com
Halloween Cheese Dip
toms-foodmarkets.com
Spooky Halloween Cheesy Skulls Recipe
vvsupremo.com
Cream Cheese Salsa Dip | Food Town
yourfoodtown.com
Jalapeño Cream Cheese Dip
cooklist.com
Halloween Taco Dip | The Leaf
leaf.nutrisystem.com
:max_bytes(150000):strip_icc()/Halloween-Spiderweb-Layered-Dip-2x1-1-392183b8ec79417aaacc8dd817c077b1.jpg)
Halloween Spiderweb Layered Dip Recipe
allrecipes.com