Spooky Halloween Cheesy Skulls Recipe
Make spooky Halloween cheesy skulls filled with chorizo and melted Chihuahua® cheese for a fast, fun party treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skull pan
- Oven
- Stove
- Skillet
- Spoon
- Mixing bowl
- Chef's knife
- Refrigerator
Ingredients
- No-stick cooking spray
- 1 link from (14 oz) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 (13.8 oz) tube prepared thin-crust pizza dough
- 1 cup Marinara sauce (optional)
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