Roast pork with fennel, orange and rocket salad | Tesco Real Food

Roast pork with fennel, orange and rocket salad | Tesco Real Food

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Ingredients

  • 4 small red onions, halved, skins on
  • 1 garlic bulb, halved
  • 6 sprigs thyme, plus extra to garnish
  • 4 sprigs rosemary, plus extra to garnish
  • 4 bay leaves, plus extra to garnish
  • 2kg pork loin joint (boneless)
  • 2 tbsp extra-virgin olive oil​
  • 2 tbsp fennel seeds, ground
  • 2 x 60g pack wild rocket
  • 1 fennel bulb, shaved into strips with a vegetable peeler and fronds picked
  • 4 oranges, segmented and juices reserved
  • 8 ciabatta rolls, warmed and sliced in half
  • 4 tbsp redcurrant jelly

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