Roast pork with fennel & rosemary recipe | Good Food
Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Aluminum foil
- Oven
- Roasting pan
- Baster
- Pan
- Spoon
- Whisk
- Stove
- Kitchen scale
- Kitchen towel
- Serving platter
Ingredients
- 2 tsp fennel seed
- 1 tsp black peppercorns
- 2 garlic cloves chopped
- 1 orange with zest from ½ grated
- 1 tbsp finely chopped rosemary
- 1 tbsp olive oil
- 1 ½kg pork roasting joint, such as boned shoulder or loin
- 1 onion thickly sliced
- 400ml white wine
- 1 tbsp redcurrant or other fruit jelly
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