Southwest Potato Power Bowl | Michigan Potatoes

Ingredients

• 2 medium-sized russet potatoes (about 300 grams), chopped
• 2 Tbsp garlic, chopped
• 1 Tbsp ground paprika
• 2 tsp salt
• 3 Tbsp olive oil
• 1 tsp black pepper
• 2/3 cup (120 grams) quinoa
• 1-1/3 cup water
• 1 cup yellow corn
• 1 cup kale, chopped
• 1/2 cup red onion, sliced
• 1/2 cup black beans, cooked (or canned)
• 1 cup Pico de Gallo
• 2 medium-sized avocados, chopped
• 1/2 cup (59 grams) pumpkin seeds
• 1 Tbsp chili powder
• 1/2 cup cilantro, to garnish
• 1/2 cup (118 ml) olive oil
• 1/2 cup lime juice
• 1 Tbsp chili lime seasoning