Southwest Veggie-Packed Salad Bowl<!-- --> <!-- -->Recipe

Ingredients

• 1 small sweet potato, peeled and chopped in bite-size pieces
• 2 tablespoon extra virgin olive oil, divided
• ½ cup green lentils
• ½ cup diced red onion
• ½ cup diced bell pepper, orange and yellow
• ½ cup canned kidney beans, drained and rinsed
• 1 ear corn on the cob, kernels cut off of cob
• 1 teaspoon salt
• ¼ cup extra virgin olive oil
• ¼ cup lime juice
• 2 tablespoons maple syrup
• ¼ to ½ teaspoon hot sauce
• ½ teaspoon salt
• 2 cups mixed lettuce
• ½ cup grape tomatoes, sliced in half