Sunday lunch: Out of this world stir-fried frog legs

Ingredients

• 453g frog legs
• 4 tablespoons potato, tapioca or corn starch
• 2 egg yolks
• 1 tablespoon soy sauce
• 2 to 3 cups peanut or vegetable oil for frying
• 1/2 cup chicken or other stock
• 1/2 cup Shaoxing wine, rice wine or dry sherry
• 3 tablespoons hot chile bean sauce
• 1tablespoon soy sauce
• 1 tablespoon potato, tapioca or corn starch
• 2 cloves garlic, thinly sliced
• 1 tablespoon minced fresh ginger
• 1 shallot, minced
• 1 red bell pepper, diced (optional)
• 1 cup bamboo shoots, slivered
• 1 handful dried wood ear mushroom (also called “black fungus”)
• 1/2 cup chives, or garlic chives, sliced on the diagonal