Vanilla Biscuit Mocha Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This Vanilla Biscuit Mocha combines the Vanilla Barista Collection Coffee Syrup, alongside biscuit spread, freshly brewed coffee, hot chocolate, and biscuit crumb topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 - 2 tsp Tate & Lyle Vanilla Coffee Syrup
- 20 ml Coffee
- 1 tsp Biscoff spread
- 350 ml Whole milk
- 3 tsp Hot chocolate powder
- 2 Crushed biscuits
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