Grilled Beet Steaks With Orange Wasabi Aioli | Florida Orange Juice
Combine the balsamic vinegar and orange juice and reduce to a syrup; keep warm. Combine the wasabi powder with the water and mix to create a paste; mix in the
Ingredients
- 1 cup (240 ml) Florida Orange Juice
- 1/4 cup Florida Oranges, segmented
- 1/4 cup (60 ml) Balsamic vinegar
- 1/4 cup Wasabi powder
- 2 tablespoons Water
- 1/4 cup Mayonnaise
- 1/4 cup Fennel, shaved
- 4 large Red beets, peeled and cooked
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