Sautéed Oyster Mushrooms Recipe | Epicurious

Sautéed Oyster Mushrooms Recipe | Epicurious

www.epicurious.com

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the...

Keywords

  • chinese
  • chinese-american
  • korean
  • oyster mushroom
  • side
  • dinner
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • quick
  • 5 ingredients or fewer
  • 30 minutes or less
  • weeknight meals
  • easy
  • make ahead
  • gourmet
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
  • 2 teaspoons cider vinegar

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