Ravani with yogurt from Veria
Light and fluffy Ravani cake made with Veria yogurt, almond flakes, and a caramelized syrup glaze—perfect for dessert!
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1/2 cup coarse semolina
- 1/2 cup all purpose flour
- 2 cups yogurt
- 1/2 tsp baking soda
- 1 cup sugar
- 1 cup melted butter
- 6 eggs
- peel of 1 lemon
- 1/2 cup powdered almonds
- 20 whole almonds, unsalted
- 3 cups sugar
- 3 cups water
- juice of 1/2 lemon
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