Vietnamese Egg Foam Coffee (Cà Phê Trú’ng) | Redpath Sugar
Experience rich, decadent Vietnamese Egg Foam Coffee with a touch of Redpath® Dark Brown Sugar for a special treat that's perfect for savoring. Enjoy 2 servings in just 10-14 minutes.
Ingredients
- 6 tbsp (30 g) medium to medium-fine ground coffee, preferably robusta beans or Vietnamese coffee (see Chef’s Tips)
- 1½ cups (375 ml) water, boiling
- 2 egg yolks, large (see Chef’s Tips)
- ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
- ⅓ cup (83 ml) evaporated milk
More Like This
Vietnamese Egg Coffee (Cà Phê Trứng) recipe | WW TASTE
taste.co.za
Cà Phê Trứng Recipe (Vietnamese Egg Coffee)
fifteen.net
Brown Sugar Coffee Glaze | Redpath Sugar
redpathsugar.com
How to make Vietnamese Egg Coffee Recipe
slurrp.com
Vietnamese egg coffee - Good Food Middle East
bbcgoodfoodme.com
Wabi Coffee Recipes: Vietnamese Egg Coffee Cà Phê Trứng - Wabilogic
wabilogic.com
Vietnamese Egg Coffee–Our Place
fromourplace.co.uk
Hanoi-Style Egg Coffee Recipe - Great British Chefs
greatbritishchefs.com