Brown Sugar Coffee Glaze | Redpath Sugar

Ingredients

• ½ cup (108 g) Redpath® Dark Brown Sugar, packed
• ¼ cup (60 ml) heavy cream
• 3 tbsp (43 g) butter
• 2 tsp (2 g) instant espresso
• ¼ tsp (2 g) salt
• 1 tsp (5 ml) pure vanilla extract or coffee liqueur