Andrew Zimmern Cooks: Meatloaf - Andrew Zimmern

Ingredients

• 1 tablespoon butter
• 1 large onion, minced
• 3 ribs celery, minced
• Salt
• Pepper
• 1 cup tomatoes, chopped
• 2 pinches nutmeg
• 8 ounces frozen spinach, thawed and squeezed dry
• 1/4 cup sherry
• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground veal
• 2 eggs, beaten
• 1/4 cup heavy cream
• 2 cups breadcrumbs
• 2 slices bacon
• 4 tablespoons tomato paste, thinned with water