California Walnut & Kale Rollatini Recipe

Ingredients

• 1 cup California walnuts
• 1/2 cup fresh water
• 1/2 cup whole milk ricotta cheese
• 1 tablespoon grated Parmesan cheese
• 1⁄8 teaspoon cracked black pepper
• 1⁄2 cup quartered cremini mushrooms, lightly browned
• 1⁄4 teaspoon sea salt
• 1⁄2 teaspoon finely grated lemon zest
• 2 teaspoons grapeseed oil
• 2 teaspoons aged balsamic vinegar
• 1 cup chopped kale
• 1 cup of shredded carrot, red and green cabbage
• 1/4 teaspoon sea salt
• 1⁄2 cup olive oil
• 2 tablespoons red wine vinegar
• 1⁄2 cup finely chopped parsley
• 3 to 4 cloves garlic, minced
• 1 tablespoon seeded and finely chopped red chili pepper
• 1 teaspoon sea salt
• 3⁄4 teaspoon dried oregano
• 1/2 teaspoon pepper
• 5 lasagna noodles cooked
• Walnut Ricotta Cream (see above)
• Kale and Vegetable Sauté (see above)
• Argentinian Chimichurri (see above)
• 5 teaspoons It’s Nature® Walnut Crumbles (optional)
• Fresh basil for garnish