Vegan Rigatoni with Kale Walnut Pesto | Recipe
www.gordonramsayrestaurants.com
Try this quick, easy vegan pasta from Gordon Ramsay Restaurants. This rigatoni with kale & walnut pesto is a delicious, nutrient-packed meal for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 200g vegan rigatoni
- 200g cavalo nero
- 2 handfuls kalamata olives, destoned
- Sea salt and freshly ground black pepper
- Chilli oil, to serve (optional)
- 100g walnuts
- 50ml olive oil
- 400g kale, stalks removed
- 80ml olive oil
- Iced water
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